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liqueurs Archive
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After Shock – Hot & Cool Cinnamon Liqueur
Red After Shock variant, Hot & Cool, is a cinnamon flavored liqueur with menthol feel... -
Campari
Campari is Italian bitter liqueur, hailing from Milano. -
Činarino – artichoke based bitter liqueur
a bottle of Činarino artichoke bitter Bitter liqueurs, or bitters, are group of cocktails that many bartenders prefer to add to cocktails in dashes, and not many people drink them straight. I have to say that I’m really into bitters – they form their own subversum in drinks universe. Originally conceived as medicinal tonics, they’ve [...] -
Homemade chocolate liqueur – recipe
A couple of years ago I was really into liqueur making – I read a lots about it, I tried out quite a few different recipes, experimented with my own versions… Probably the greatest site on liqueur making I’ve discovered back then is Gunther W. Anderson’s website, part dedicated to liqueurs. Don’t be fooled by [...] -
Photos of homemade višnjevača
In case you wonder what višnjevača is – it is traditional Serbian homemade liqueur from sour cherries. It’s best made with ripe cherries. The process of making starts right after they’re picked from trees, and lasts about 40 days. You can read more about the process and the actual recipe in one of my previous [...] -
Time travel in Vranjska Banja (Spa of Vranje)
I’ve spent past few days in spa near Vranje (city in Serbia), called Vranjska Banja (Spa of Vranje). There is not much to do there – there are few cafes, but they are empty most of the time. On the other hand, it was pleasant change from dynamic life in city. I had time for [...] -
Višnjevača – Traditional homemade sour-cherry liqueur
As far back as my memory reaches, sour-cherry liqueur (called višnjevača because sour cherry = višnja in Serbian) was made in my family. And not just in my family, but in many other families. It is a kind of a traditional liqueur here in Serbia. It is not strange, since sour cherries are pretty common [...] -
Orahovac (walnut liqueur) + milk
Walnut – nut of Mediterranean. Interesting fruit. Associated with many wise proverbs. There’s a lot to be told about it. But, most important thing is – it gives a splendid liqueur! :) Walnuts are grown in countries along the coast of Adriatic sea – in Croatia, Serbia, Montenegro (not that it’s not grown anywhere else [...]